Pumpkin Pie #1

Good, but not great... I think I like Betty Crocker's recipe better.  And no pictures (see last week's memory snafu)... still, Pumpkin Pie is pretty easy.  No slicing fruit, just open a can.  Even if you use a premade pie crust, it's still SO much better than anything you'd buy in a store.

From the Better Homes and Gardens cookbook.

1 single crust pie pastry (use premade if you're in a hurry)
1 15 oz. can of pumpkin
1/2 c. sugar
1 t ground cinnamon
1/2 t ground ginger
1/4 t ground nutmeg
2 eggs, slightly beaten
3/4 c. milk

1.  Make pie crust

2.  In large bowl, beat together everything except milk; pour in milk slowly and stir just until combined.

3.  Pour pumpkin mixture into crust.

4.  Bake at 375 for 50 minutes.

Serve with whipped cream... mmm... cream...