Good, but not great... I think I like Betty Crocker's recipe better. And no pictures (see last week's memory snafu)... still, Pumpkin Pie is pretty easy. No slicing fruit, just open a can. Even if you use a premade pie crust, it's still SO much better than anything you'd buy in a store.
From the Better Homes and Gardens cookbook.
1 single crust pie pastry (use premade if you're in a hurry)
1 15 oz. can of pumpkin
1/2 c. sugar
1 t ground cinnamon
1/2 t ground ginger
1/4 t ground nutmeg
2 eggs, slightly beaten
3/4 c. milk
1. Make pie crust
2. In large bowl, beat together everything except milk; pour in milk slowly and stir just until combined.
3. Pour pumpkin mixture into crust.
4. Bake at 375 for 50 minutes.
Serve with whipped cream... mmm... cream...