This is so simple, it barely qualifies as a recipe.
The steps are:
1. Throw a hunk of meat in the oven.
There is no step two.
I suppose a more elaborate version would be:
1. Sprinkle a pork loin with salt, pepper, garlic powder, and dried rosemary; put into a baking dish.
2. If desired, put cut up carrots, potatoes, or other root vegetables around the meat.
3. Bake in a 325 oven for approximately an hour and a half, or until a meat thermometer reads 160. (Check after an hour, depending on the size of the roast. This two-pounder took about an hour and fifteen minutes.)
4. Let rest before carving.
This is a really basic roast, but consistently good.
Plus, the leftovers make fantastic sandwiches.