Wednesday, October 28, 2009

Pork Roast

This is so simple, it barely qualifies as a recipe.

The steps are:
1.  Throw a hunk of meat in the oven.

There is no step two. 

I suppose a more elaborate version would be:

1.  Sprinkle a pork loin with salt, pepper, garlic powder, and dried rosemary; put into a baking dish.

2.  If desired, put cut up carrots, potatoes, or other root vegetables around the meat. 

3.  Bake in a 325 oven for approximately an hour and a half, or until a meat thermometer reads 160.  (Check after an hour, depending on the size of the roast.  This two-pounder took about an hour and fifteen minutes.) 

4. Let rest before carving.

This is a really basic roast, but consistently good.

Plus, the leftovers make fantastic sandwiches.

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