I'm behind on my posting-- this was originally written in July, and then set aside until I got around to uploading photos, six months later. Pretend it's summer, and fire up the grill!
This has become a staple dinner for us; we've been eating it almost weekly all summer. It's very easy, and turns out a perfect chicken every time, with juicy meat and crispy skin. Except for once. It turns out that turning off the middle burner IS important.