Tuesday, June 9, 2009

Butterscotch cookies

I intended these to be a cookie version of a blondie (chewy butterscotch bar cookies with pecans and chocolate chips) but it turns out that I should've just made blondies. These were yummy, but kind of cake-y.

Of course, the cookie dough was my favorite part.

Adapted (perhaps too loosely) from the butter cookie recipe in How to Cook Everything.

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