The problem with making pizza at home is usually that your oven only goes up to 500 degrees or so, while a 'real' pizza oven is at least 100-200 degrees hotter. Your grill doesn't have that limitation.
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Friday, August 5, 2011
Grilled Pizza
I think my husband put it it best when we were eating Donato's on Saturday. "Great. Now you've ruined pizza." This method of homemade pizza not only beats any frozen pizza (not that hard, admittedly) but also gets you better pizza than calling up anyone that delivers.
The problem with making pizza at home is usually that your oven only goes up to 500 degrees or so, while a 'real' pizza oven is at least 100-200 degrees hotter. Your grill doesn't have that limitation.
The problem with making pizza at home is usually that your oven only goes up to 500 degrees or so, while a 'real' pizza oven is at least 100-200 degrees hotter. Your grill doesn't have that limitation.
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