Summer on a stick.
From Endless Simmer.
Ingredients:
1 c. ripe peaches, peeled and sliced
1/2 c. simple syrup*
1/4 c. bourbon
2 c. plain (preferably full-fat) yogurt
Directions:
Mash peaches; add bourbon. Add simple syrup to taste; you may not need all of it, depending on the sweetness of your peaches and your affinity for bourbon. Stir in yogurt.
Pour into popsicle molds; freeze until solid. With my popsicle mold, this made 10 3 oz. popsicles.
To un-mold, run hot water over the outside of the molds and gently pull on the stick. Immediately get those popsicles back in the freezer!
*To make simple syrup, I just microwaved 1/4 c. water until boiling and stirred in 1/4 c. sugar. No need to dirty a pot on your stovetop! However, if the water cools at all, you'll need to zap it again in order for the sugar to dissolve.
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