Continuing the bourbon baked goods theme. I got this recipe from a friend of a friend; she's from Kentucky, so we'll go with the theory that it's an old Southern family recipe. For all I know, it could be off the side of a box or something.
1 unbaked 9 inch pie shell
1 c. sugar
1 stick butter (1/2 c.), melted and cooled
1/2 c. flour
1 c. chocolate chips
1 c. chopped nuts
1/4 c. bourbon
2 t vanilla
1. Preheat oven to 350. Beat eggs on high speed; on lower speed, gradually beat in sugar. Alternating additions, fold in butter and flour.
Stir in bourbon and vanilla; then stir in chocolate chips and nuts.
2. Pour mixture into unbaked pie shell.
Bake for 35-45 minutes, or until toothpick inserted in the center comes out clean (except for any melted chocolate). Best if served warm, but still pretty darn good at room temperature.