Thursday, September 10, 2009

Oatmeal-cranberry-white-chocolate-chip cookies

These were kind of disappointingly cakey, although I should've realized that ahead of time just by seeing that there is an entire teaspoon of baking soda. C'est la vie... I suppose every cookie can't be perfect.

From the back of a craisins bag.

2/3 c. butter, softened
2/3 c. brown sugar
2 eggs
1/2 t vanilla
1-1/2 cups old-fashioned oats
1-1/2 c. all purpose flour
1 t baking soda
1/2 t salt
1 6 oz. package (1-1/3 c.) Craisins or other dried fruit (I bet dried cherries would be good)
1 c. white chocolate chips

Preheat oven to 375.

Cream butter and sugar; mix in eggs and vanilla.

In a separate bowl, combine flour, oats, baking soda, and salt. Mix dry ingredients into butter mixture in several additions. Stir in craisins and white chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheets; bake for 10-12 minutes.

Makes ~32 cookies.

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