tag:blogger.com,1999:blog-8190280689664567534.post5230517372507697084..comments2023-07-24T10:29:29.437-04:00Comments on Rosencrantz and Guildenstern are Fed: Shrimp risottoHillaryhttp://www.blogger.com/profile/15348591167212448642noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8190280689664567534.post-76241628371702525412022-06-06T23:57:57.340-04:002022-06-06T23:57:57.340-04:00Nice blog you have here thanks for sharing thisNice blog you have here thanks for sharing thisEllena Fieldhttps://www.ellenafield.com/noreply@blogger.comtag:blogger.com,1999:blog-8190280689664567534.post-9520417177998987782009-07-22T11:06:50.140-04:002009-07-22T11:06:50.140-04:00It's kind of like tea... more shells and less ...It's kind of like tea... more shells and less water will make it stronger; fewer shells and more water will make it weaker. But the shells from a pound of shrimp will make 4-6 cups of stock easily. Mmm... pasta and pesto and shrimp sounds delicious!Hillaryhttps://www.blogger.com/profile/15348591167212448642noreply@blogger.comtag:blogger.com,1999:blog-8190280689664567534.post-65982683093320061712009-07-22T09:34:34.151-04:002009-07-22T09:34:34.151-04:00What's the ratio of shrimp to water for the st...What's the ratio of shrimp to water for the stock? Do the shells from a pound of shrimp yield 4 cups of stock? I would totally make this tonight except I'm defrosting shrimp sans shells. I'm thinking artichoke/parsley pesto with pasta and shrimp.Maryhttps://www.blogger.com/profile/14744134263810455641noreply@blogger.com