tag:blogger.com,1999:blog-8190280689664567534.post3519182913689507827..comments2023-07-24T10:29:29.437-04:00Comments on Rosencrantz and Guildenstern are Fed: Peanut Butter GranolaHillaryhttp://www.blogger.com/profile/15348591167212448642noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8190280689664567534.post-86438081981854402532011-08-05T13:31:02.636-04:002011-08-05T13:31:02.636-04:00I have your blog on my Google Reader. It showed up...I have your blog on my Google Reader. It showed up fine, if that's what you're asking.<br /><br />I never roast meat - I guess I try to use the oven as little as possible when it's 110 out. But I'm going to do a pesto & prosciutto stuffed pork loin on Sunday. Definitely a job for convection.Maryhttps://www.blogger.com/profile/14744134263810455641noreply@blogger.comtag:blogger.com,1999:blog-8190280689664567534.post-4934664949792067022011-08-04T10:43:48.481-04:002011-08-04T10:43:48.481-04:00It's great if you're going for crunchy-- i...It's great if you're going for crunchy-- it's also good for crisp skin on a roasted chicken. <br /><br />Also, do you have an RSS feed set up? Craig was momentarily confused yesterday when it popped up in his-- bad economic news, worse economic news, granola.Hillaryhttps://www.blogger.com/profile/15348591167212448642noreply@blogger.comtag:blogger.com,1999:blog-8190280689664567534.post-7010760773132877532011-08-04T09:22:43.878-04:002011-08-04T09:22:43.878-04:00Great tip about convection! I stopped using the co...Great tip about convection! I stopped using the convection setting because my roasted veggies dried out too much and that's mostly what I use the oven for. Definitely going to make some peanut butter granola!Maryhttps://www.blogger.com/profile/14744134263810455641noreply@blogger.com